Caramel decor

Discover Pinterest’s best ideas and inspiration for Caramel decor. Get inspired and try out new things.
Essen, Caramel Decor, Tuiles Recipe, Caramel Skin, Toffee Candy, How To Melt Caramel, Culinary Techniques, Caramel Desserts, Dessert Plating

Caramel Lace Tuiles Recipe

These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts.

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Emilia West
Sugar Rush Caramel Decoration, Caramel Decor, Learn Cake Decorating, Dessert Simple, Biscuit Cake, How To Roast Hazelnuts, Cheesecake Desserts, Xmas Food, Köstliche Desserts

Enchant Your Dinner Guests With Sugar & A Comb

Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!

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Sandie Yule
Matt Adlard on Instagram: "Caramel 101! I can’t tell you the number of times I messed up caramel when I started baking. It would crystallise or end up really thick and solid after letting it set. So hopefully this guide can help solve some of those issues if you’ve struggled too! We’re looking at wet vs dry caramels (which are great for sugar decorations), my go to caramel sauce recipe which is perfect to use in cakes or drizzled over ice cream. And then finally chewy caramel sweets. Now I don’t love caramel sweets 😅 but this is a fairly standard recipe for making them! All the recipes and written step by step instructions are on my website, just click the link in my bio!" Dry Caramel Recipe, Carmel Fudge, Caramel Cake Decoration, Caramel Sweets, Matt Adlard, Caramel Sauce Recipe, Chewy Caramel, Sweet Sauces, Food Knowledge

Dry Caramel Recipe

Matt Adlard on Instagram: "Caramel 101! I can’t tell you the number of times I messed up caramel when I started baking. It would crystallise or end up really thick and solid after letting it set. So hopefully this guide can help solve some of those issues if you’ve struggled too! We’re looking at wet vs dry caramels (which are great for sugar decorations), my go to caramel sauce recipe which is perfect to use in cakes or drizzled over ice cream. And then finally chewy caramel sweets. Now I…

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Suzanne Fondl