Cantonese dinner recipes

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

Ditch the usual pasta or fish dish, and try these delicious Cantonese recipes at your next dinner party. They're bright, fresh, and oh-so-tasty!

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

This Instant Pot Braised Beef with Radish is a pressure cooker version of a classic Cantonese Beef Stew with Daikon, done in less than 2 hours.

Indulge in the Best Cantonese Cuisine Right from Your Kitchen: Elevate your home cooking with a selection of easy yet exquisite Cantonese recipes that outshine takeout. Delight in the comfort of Congee, master the art of fried rice, savor Dim Sum and Char Siu, and explore the tastes of Wonton Soup, Sweet and Sour Pork, Egg Tarts, and Pineapple Buns. Plus, refresh your palate with the unique Yuan Yang Milk Tea. Pin and click through now to access these captivating Asian dinner recipes!"

This Winter Melon Soup with Meatballs is a classic Chinese soup recipe. The meatballs and the soup both come together quickly, making this an easy recipe to make in late summer, fall, and early winter.

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

This Cantonese Steamed Chicken and Chinese Sausage recipe may have shown up on your dinner table if you grew up in a Cantonese family. It’s a super tasty dish that’s easy enough for any weeknight.