Cantonese cuisine

Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

Cantonese cuisine, originating from the Guangdong province in southern China, is renowned worldwide for its exquisite flavors, diverse ingredients, and meticulous cooking techniques. With a history spanning centuries, Cantonese cuisine reflects a rich tapestry of cultural influences, seasonal variations, and regional nuances. Let’s delve deeper into the fascinating world of Cantonese gastronomy. Historical Background Origins […]

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

8 Chinese Cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

Learn how to make warm Hong Kong-style clay pot rice with sweet Cantonese sausages (lop cheong) and Chinese cured pork (lop yuk). You will fall in love with the crispy bottom, savory sauce, and delicious