Cantonese beef

Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles. Simple and really tasty!

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

This Cantonese Chow Mein features deliciously crispy chow mein noodles topped with a tasty and savory sauce made with beef, peppers, and onions you'll love!

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world. Traditionally, this dish calls for beef brisket which is relatively tough cut but really…

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. plus this Chinese recipe is quick to make.

A simple and easy beef marinade that can be used for all types of beef, vegetable, or noodle stir-fries.

Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.

Some days you just wake up with a hankering for a really nice bit of steak, but if you are anything like me, that beefy craving is usually for steak of an altogether different variety: Cantonese be…

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.