Cannoli shells

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

Homemade Cannoli Shells, a delicious Italian pastry shell that can be filled with cannoli cream or many other simple delicious fillings!

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

The best Cannoli!! Made with a flaky, crisp shell enclosing this decadently creamy, sweet ricotta filling which is dotted with dark chocolate chips.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Making fresh, homemade cannoli cream is easier than you think. Check out this How to Make Cannoli Cream tutorial and recipe video!

The perfect classic homemade cannoli recipe, with fried pastry shells and a simple ricotta cheese filling. Make them with chocolate chips, pistachios, or both!