Cannoli puff pastry

I love puff pastry. Many of the desserts I love are made from puff pastry. I found this really good one from Trader Joe’s and I decided to try to make some puff pastry cannolis. I ordered som…

Cream horns are a very easy and popular pastry. All you need is puff pastry and cream horn moulds which can be purchased at kitchen stores.

This easy puff pastry cream horns recipe is a keeper! This classic cream-filled pastry is topped with a light dusting of powdered sugar making it a perfect dessert for any occasion.

Easy 5-ingredient cannoli-inspired ricotta chocolate chip pastry squares. These yummy bites of chocolate, sweet cheese, and delicate puff pastry will melt-in-your mouth. Simple to make, impressive for guests.

Easy flaky Custard Cream Horns made with puff pastry and filled with vanilla custard! An easy puff pastry dessert, perfect for the Holidays, baby showers, date nights, or Valentine's day! | | Cream Horn Filling Recipe. Christmas Baking Ideas. Cream horns recipe puff pastries. Desserts with puff pastry sheets. Italian cream stuffed cannoncini. Italian custard cream cannolis. Easy Dessert Recipes.

This Cannoli Napoleon marries two delicious desserts, the Italian Cannoli and the French Napoleon, into one delicious, flaky, creamy pastry.

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Cannoli with Ricotta Cheese aren't so difficult to make. All you need is a few cannoli shells and delicious creamy cannoli filling. These homemade Italian cannoli pastries will become your favorite dessert,

Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…

Cannoncini are an Italian dessert made from crispy flaky butter puff pastry filled with a luscious velvety pastry cream.