Cannoli cookie cups

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Ingredients: Cookie Cup: 1 cup unsalted butter, melted 1/2 cup granulated sugar 1 1/4 cups packed brown sugar 2 large eggs, room temperature 1 1/2 tsp pure vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 3/4 cup chocolate chips Cannoli Filling: 1 1/2 cups whole milk ricotta...

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Barbara
Discover the joy of making Mini Cannoli Cups, an elegant yet easy Italian dessert! Perfect for any occasion, these bite-sized treats feature a creamy ricotta filling, enhanced with a hint of citrus, nestled in a crispy, cinnamon-sugar pastry cup. Ideal for impressing guests or treating your family, they're simple to make and irresistibly delicious. Follow the recipe for a sweet journey into Italian baking. Don’t forget to save and share this delightful recipe for your next gathering! Cannoli Cheesecake Bites, Mini Canolli Tarts, Canoli Mini Cups, Mini Canoli Cups Cannoli Dip, Mini Italian Desserts Easy, Feuilletine Recipe Desserts, Bite Size Cookie Recipes, Canoli Fillings Without Ricotta, Mini Cannoli Bites

Savor the combination of textures and flavors, with these Mini Cannoli Cups, a variation of the beloved Italian dessert. Each cup is a work of art featuring a pastry shell kissed with hints of cinnamon perfectly crisped to a golden brown. Inside this shell lies a creamy filling made from whole milk ricotta cheese sweetened so slightly and enhanced with a touch of citrus zest. The result is a blend of flavors that dance on your taste buds. These miniature treats are adorned with either…

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Pamela Shirling