Canning peppers in oil

This magical jar of hot peppers in oil is all you need to take any dish to the next level! PERFECT for anything from pasta to pizza!

Prepare peppers: Wash peppers, drain. Then, wearing rubber gloves to protect your hands, cut into rings about 1/2" thick. Discard stem ends. Place cut pepper rings into...

Preserving roasted peppers, or preserving chilis, in olive oil is a traditional method to preserve the harvest. Consisting of two ingredients and a little effort, this method is beyond delicious. In addition to preserving in oil, you'll also find recipes for canning peppers. #canningpeppers #roastedpeppers #preservingpeppers #peppersinoil

This recipe makes a super side to pizza, or served over fresh bread.

Use the bounty of bell peppers available at local farmers' markets -or from your own garden- to prepare a jar or two of delectable fire roasted peppers to add to everything from pizza to pasta to salad to pimiento cheese to sandwiches through the cold months. It's like a jar full of summer. Store in the refrigerator for up to three months or in the freezer for up to a year.

This recipe makes a super side to pizza, or served over fresh bread.

A lovely young woman, who we’ll call The Spicy Charmer, had this tongue-tingling little concoction at La Veccia, in Toronto. She described it, we chatted about it and we came up with this ve…

In previous posts I've mentioned my parents' wonderful garden and how spoiled I was to have had constant exposure to fresh veggies during ha...

Canning peppers is easier than you think, and doesn't take much time. Below are the simple steps to follow. They are delicious added to fajitas, casseroles, soup, and more.