Canning mixed fruit

This time of year, lots of people are making and canning strawberry jam. Though it's a universally loved preserve, I find it to be one of the trickier jams to get right, particularly for beginning

Canning pie filling means you have easy desserts just waiting to happen, right on your pantry shelf. Just open the jar, fill the pie shell (or cobbler pan), and bake. Home-canned pie fillings are a

Processing: Hot Water Bath Canner 30mins Yield: 1 x quart (950ml) To make the pie filling, defrost the berries whilst preparing your jars and lids. combine the sugar and clear jel then whisk in the cold water and bring to a simmer over medium heat. Continue stirring over medium heat until thick and bubbly, stir through the lemon juice then gently add the berries and ladle into a sterilised quart jar to 1 inch (2.5cm) headspace. Remove bubbles, wipe rim, apply seal and twist band on to…

By mid summer my kitchen begins to take on the appearance of a mad scientist’s laboratory. Jars of Nocino are lined up on the window sill like specimens. Containers of brandied fruit are begi…

A simple and really delicious homemade nectarine jam recipe that makes use of nectarines when they are in season.

I think that it's awesomethat we are expanding on a basic recipe with such natural and fruit flavoreddrinks.

Combine tasty stone fruits and a bit of unusual spice for a mixed fruit treat.

Sip the Sweetness: Turn Strawberry Scraps into a Luscious Homemade Syrup Strawberry season is in full swing, which means an abundance of fre...

Here is another great recipe to consider for the upcoming season. As a kid we had this in the cabinet in cans and usually it was really sweet. My mom used to

Peaches are still coming in from Georgia and the pears are starting to arrive so it’s that time of year to can up some homemade fruit cocktail. I used the last 4 pints of last years canning s…