Canning mango salsa

Oh, I am so excited to share this recipe with you! This is a tested recipe from the National Center for Home Food Preservation, with my own little twist. Chips and salsa is one of my favorite snacks. It's low-cal, no fat, full of fiber and vitamins, and tasty. I have been seeing more mangoes (which are typically in season in Mexico in early Spring) at various places so I thought I'd try a fun mango salsa. Since I began this blog, I have gone back and forth between using tested recipes from…

I love salsa. Spicy salsa ~ Chunky salsa ~ Burn-your-tongue hot salsa! I've even been known to go out to our favorite Mexican re...

Fresh and fruity with a little bit of heat, this salsa is a little bit of sunshine in a jar. Pair it with your favorite chips or use it as a topping on a fish taco or pulled pork sandwich. Either way, you can’t go wrong.

Make it summer all year long with this no tomato, tropical salsa recipe.

A sweet and savory salsa perfect for dipping your favorite chips or pouring over chicken in the crock pot!

Canned Mango Pineapple Salsa, Appetizer Recipe, Snack Recipe #OurBestBites #Salsa #Canning

How to Make Mango Salsa - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs

Quick and easy guide for Mango Salsa, enjoy it fresh or use water bath canning to stock up the pantry shelves for later.

Homemade Mango Jam is the perfect way to preserve mangoes. For this simple no pectin mango jam recipe, there's just three ingredients: Mango, sugar and lime juice. The jam comes together in about 20 minutes, and this recipe is safe for home canning. (It's also a great freezer jam or refrigerator preserve.) #canningseason #mangoes #jam #canning #foodpreservation