Canning lemon curd recipe

Discover the joys of canning lemon curd, a standout in canning fruit recipes. This water bath canning method preserves the luscious flavors of lemons right on your pantry shelf. Perfect as a spread straight out of the jar, lemon curd also enhances a variety of desserts, from cookies to tarts, and even as a topping for ice cream. Explore more home canning recipes, water bath canning recipes, and canning food preservation tips at creativecanning.com

Creamy, sweet, and delicious this lemon curd tastes way better than store-bought but can be canned for a shelf-stable treat!

Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.

This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.

sunshine in a jar - a special occasion item that it sure to be a hit!

Lemon curd is an incredibly delicious and thick citrus packed filling or spread. It’s vibrant yellow color and tangy lemon taste makes it a great addition to many recipes.

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

Adventures in Mika's Kitchen

This recipe is super easy to make and yields a delicious, tangy sauce that is perfect for all your baking needs.

When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and what not to do's" with regards to lemon curd. I had only ever purchased lemon curd prior to this recipe, and wasn't impressed with it. Too thick, too tart and short shelf life for the very high price. THIS recipe changed my mind: soft, teasingly tart, the ability to make it tarter or softer in flavour all had me saying "THIS IS THE WORLD'S…