Canning green onions

Got a bunch of green onions and can't use them all right away? Or want to have fresh green onions on hand at all time? Here's how to freeze green onions!

Happy canning season everyone! Before you gag (because I totally did too), just know that these recipes for how to pickle foods are totally legit!

Wondering how to preserve green onions? This delicious crop brings you a fresh bounty all season long, and it's simple to harvesting and preserve them.

Learn how to dehydrate Scallions (AKA Green Onions) and make onion powder with these easy steps. Perfect for beginning dehydrating projects.

I woke up this morning and realized that there was no possible way I was going to use up all of my green onions before they went to seed. It...

These tangy, delicious pickled green onions are great as a side to meatloaf or on a turkey sandwich.

Learn how to freeze and regrow green onions to use over and over again all year long. It's so much easier than you think!

Quick pickles are a delicious way to use the bounty of the season to create a variety of flavours and textures. This recipe uses one of the gardens earliest arrivals – spring onions, or scallions.

Turn your scallions, green onions, or spring onions into a special herb salt you can enjoy throughout the year! It's like the taste of spring even in winter. Green onion salt is extremely simple to make, so don't be intimidated!

Keep the flavor of scallions at your fingertips when you start drying green onions. It's a great way to preserve them and eliminate waste.