Canning ginger

We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick. And once you’ve had honey-fermented ginger in your tea, you won’t want a cup without it. I also have a life-changing kitchen hack for you later in the article too. Trust me; it’s worth it to hang around.

Make a batch of this ginger syrup and can it up for long term storage. Have it on hand for homemade ginger ale, upset tummies and more!

The recipes is very simple and the final product that Jess made is incredible gorgeous in the jar.

Learn how to pickle ginger with our comprehensive guide, and enjoy the benefits of this delicious and healthy food all year long.

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit.

Homemade Stem Ginger is chunks of ginger candied and stored in syrup. It’s a gourmet ingredient that’s sweet and spicy, adding incredible flavor to any recipe calling for ginger. The flavor is way better than store-bought. Make a batch today and use it in all kinds of recipes with minimal effort!

If you have been wondering whether or not you can store ginger, you are in the right place. This post will answer all the questions related to “can you freeze ginger root?” and other related questions I have come across.

15+ ways to use ginger syrup and how to make it | PreparednessMama

This recipe is from the Ball Complete Book of Home Preserving.

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.