Canning black beans in a pressure canner is an easy, inexpensive, and healthy way to always have black beans on your shelf ready to use. I use a lot of black beans and just used up my last jar in my instant pot Fiesta Fajita Chicken Recipe, so I popped five more jars in my NESCO electric pressure canner. That is about how easy it is, especially since I use the no-soak method of canning dry beans. Plus you control what is in your beans, seasonings, spice level and no preservatives!