Canned sweet pickles recipe

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Amish Sweet Dill Pickles

This is a favorite at our house! We always make them with cucumbers but note that they can also be made with zucchini. I always chunk up the cucumbers so larger ones can be used and seeded. Amish Sweet Dill Pickles Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or zucchini, 1 whole garlic clove, 1 dill sprig (1 teaspoon of dill weed is about the same as 4 dill sprigs) Pour liquid…

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Julie Barton
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Bread and Butter Pickles Recipe Homemade Sweet Pickles Recipe

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

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Ruby Jane
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Old Fashioned Sweet Pickle Recipe (Quick & Simple) - Get Busy Gardening

Enjoy your own homemade sweet pickles with this easy to follow recipe. They’re perfect on your next charcuterie board or relish tray, as a quick snack, or on your favorite burger, brat, sandwich, or salad.

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Delayne