Canned pumpkin vegan recipes

Because who can measure that stuff without making a mess?!

Creamy Pumpkin Pasta Bake recipe with vegan cheese. This baked pumpkin pasta is vegetarian, dairy-free, and can be made gluten-free.

This easy vegan pumpkin lentil curry is ready in under 30 minutes. It's made with coconut milk for a luscious texture and is perfect over rice!

This easy pumpkin fudge recipe is a crowd-pleasing dessert that’ll satisfy all the die-hard pumpkin fans in your life. Made with creamy cashew butter and perfectly sweetened pumpkin, it’s a foolproof recipe that gets better with every bite!

This is the coziest Pumpkin Lentil Soup recipe, perfect for winter. It's full of good-for-you ingredients, warm flavors, and is naturally gluten-free and vegan. It also takes less than 30 minutes to make!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This classic vegan pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday favorite! Perfect for Thanksgiving or any fall / winter celebration, this easy homemade dairy free & eggless pumpkin pie uses coconut milk, maple syrup and cornstarch for creamy sweet slices.

This gorgeous, creamy, vegan pumpkin pie mousse is perfect for the holidays when you don't feel like making a pie but it can also be enjoyed a anytime for a healthy dessert.

You'll love this warmly spiced vegan pumpkin pudding because it's easy to make and uses only classic pudding ingredients.

These vegan pumpkin muffins can be made with gluten-free, whole wheat or all-purpose flour. They're sweetened with maple syrup and covered in cinnamon sugar! They're always a huge hit and taste every bit as delicious as traditional muffins. Not convinced? Check out the reviews!