Canned plums

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

Learn how to quickly pit plums for cooking or preserving!

These best recipes using canned plums include sweet and savory delights, from the classic plum cake to the savory glazy chicken.

Make this easy plum butter recipe on the stovetop and preserve the sweet taste of plums for a few weeks longer!

An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.

Do you have a plum tree that is loaded with fruit? Here are 4 simple methods of preserving plums that I use to get the most from my plum harvest!

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

As the second part to our preserving seasonal produce series, we will be talking about how to preserve plums. Canning sweet fruit is a very different process than vegetables. You can pickle plums, but I like to keep them sweet. This guide will give you a result that is perfect for desserts and over ice […]

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.