Canned pear sauce recipe

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Simple Cinnamon Pear Sauce

Says recipe creator Brook Hurst, “Use whatever variety of pear you like (or a mixture). Taste it as you go along, and let your palate be your guide. Just don't reduce the amount of lemon juice; you need the acidity of the lemons because it acts as a preservative. Your house will smell incredible while this mixture of pears, sugar, and cinnamon is simmering away on your stove!”

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Christina Cerecedes