Canned pear cake recipes

I have only just recently been introduced to Dorie Greenspan's amazing book, "Around My French Table", and it's a such a treasure I can't believe I've managed this long without it. The writing is as enjoyable as the food, and she provides a story for every recipe, incorporating her experiences in France along with helpful tips and variations the reader might like to try. She also confirms what many of us already know intuitively - that good home cooks in France, like good home cooks around…

Enjoy this easy canned pear pound cake recipe to make the cake packed with fruit flavors that go perfectly with your morning or afternoon tea.

This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. Pear cakes are delicious and a family favorite.

This easy and moist Pear Bundt Cake recipe uses just 4 easy ingredients and about 5 minutes prep! Then, just bake and sprinkle with powdered sugar.

This upside down cake recipe features pears as the base for a fun fall dessert! The cake layer is perfectly sturdy and dense to hold up to the caramel / pear layer, but is still tender and moist. The caramel absorbs into the cake to make for an amazingly delicious dessert!

Honey pear cake is such an easy and delicious bake you can serve for breakfast, afternoon snack or even dessert.

Pear Cake, "torta di pere," is a classic Italian dessert using fresh pears and topped with sugar. This Italian Pear Cake is simple to make and great with coffee or tea.

This French pear cake is simply delicious. It's moist and soft, keeps well, filled with juicy pears and a hint of vanilla.

Pacific Northwest Canned Pear Service provides this dessert recipe for food service meal preparation.