Canned lemons

Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!

Canning lemons is a simple, thoughtful and inexpensive gift idea. Not, to mention, canned lemons are awesome with tea. Last at least a month in the fridge.

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When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of

Bright, tangy, thirst-quenching lemonade is a snap with this easy recipe for homemade lemonade concentrate.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

Learn how to preserve a large lemon harvest. You can ferment dehydrate, pack in salt, freeze, and more! Here are the 7 best ways and recipes I’ve found for putting up lemons for great uses later.

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As a high acid fruit, lemons are perfect for canning. Lemon juice finds its way into all manner of canning recipes in small amounts to make them safe for water bath canning, but people rarely

Thinly sliced lemons simmered in a mixture of sugar and water make a perfect garnish or treat, and result in an amazing lemon syrup.