Canned cranberry sauce

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.

Homemade Jellied Cranberry Sauce with a hint of orange is just what cranberry sauce lovers want at the Thanksgiving table!

Wondering how to make boring canned cranberry sauce taste homemade? Just a few simple ingredients and about ten minutes is all it takes!

Sweet, tart, and full of seasonal flavors this delicious cranberry sauce can be made jellied or whole and canned for a shelf-stable treat that can be used anytime, or refrigerated or frozen if used sooner.

There's no shame in serving jellied cranberry sauce from a can at Thanksgiving. Pick one of our 6 easy tricks for dressing up this holiday staple.

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

Canned jellied cranberry sauce can make you wonder how to serve it. Luckily, you have a few different serving options and they are all quick and easy to do, so you can enjoy your Thanksgiving, Christmas or other meal.

Make the best canned cranberry sauce that tastes homemade quickly and easily! This is the perfect side dish for Thanksgiving or Christmas.

Need to use canned cranberry sauce that's taking over your cupboard? Here are some genius ways to use canned cranberry sauce, that your family is going to LOVE.

Try 24 leftover cranberry recipes to turn cranberry sauce into something new. From muffins to pork chops and more, these recipes are tasty.