Canned crab cakes recipe

This crab cake recipe is so simple and tasty! We love fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot.

How to make the best crab cakes with canned crab meat. Making traditional New England Maryland-style crab cakes couldn't be easier.

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.

These baked Maryland crab cakes are super healthy with lump crab meat, no breadcrumbs or filler, and Old Bay. Low carb & keto friendly.

My easy crab cakes recipes is made using simple ingredients and very little filler. The imperial sauce as a binder makes the best crab cakes!

This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!

This crab cake recipe features canned crabmeat with green onion, egg, mayo, Old Bay, and crackers coated in bread crumbs, then pan-fried until golden.

Air Fryer Crab Cakes are crispy on the outside and tender and flavorful on the inside. Made with real crab meat and ready in 20 minutes.

Air fryer crab cakes are so delicious, EASY, and healthy. This version uses pork rinds instead of bread crumbs for the crust, resulting in a crispy outside and tender inside. Oh YUM. Make some now and freeze some for later.