Canned artichokes

These canned artichoke recipes dive into what you can do with those green globes. That doesn't mean you need to just stick with chips and dips. You can combine them with all kinds of ingredients,

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

Consider the artichoke, a little-used veggie with a taste and texture like none other. By air frying, caramelizing or grilling, here's how to make them shine.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Looking for recipes with artichoke hearts or tips of how to cook artichokes? Here you'll find 15 delicious artichoke recipes perfect for any occasion! Here is one of my fav pasta recipes that uses artichoke hearts and it's ready in 15 minutes.

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.

Make canned or frozen artichoke hearts in the air fryer in less than 10 minutes and revel in the crispy, tender texture with the delicate, nutty, sweet flavor. A delicious side dish, appetizer, or addition to pasta, salads, and more!

Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.

This super easy pasta with artichokes uses canned artichoke hearts and a creamy parmesan sauce. It's simple, ready in less than 15 minutes, and utterly luxurious!Recipe yields 4 regular servings.

The BEST “Artichoke Dip” Ever! 1 8oz. block cream cheese 1 cup mayonnaise 1 can artichoke hearts, drained & chopped (not marinated hearts) 1 small can chopped Ortega green chilie…