Canh chua recipe

My family's Canh Chua Ca recipe is a must for those looking for a healthy soup that's hearty enough to be enjoyed as a meal.

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

Canh chua is a traditional Vietnamese sour soup made with fish, vegetables, and tamarind broth. It's a healthy and flavorful dish that's perfect for any season.

Quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind.

This is Canh Chua which literally translates into ‘Sour Soup’. It’s a tamarind flavoured soup with tomatoes, pineapple and prawns. It’s a soup that my mum would often cook at home and I have made it a few times myself following the recipe my mum gave me. I have found from flicking through recipe books and surfing the net that there are many variations of this soup and different recipes for cooking this soup. It’s interesting for me to find that a dish which I am so familiar with could be…

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Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

This is a simplified but flavorful version of my mom's Vietnamese Sweet and Sour soup and can be ready in under 30 minutes. Simple and fast to prepare.

Watch how to make it here Vietnamese sweet and sour soup is a medley of the best flavors unique to Vietnamese cuisine. Sweet, sour, salt, and tangy, it’s flavorful, healthy, and the perfect meal for soup season. A few notes: Fresh pineapple is best used for this recipe. If not available, feel free to use […]

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.