Candied fruit cake

A Newfoundland Christmas tradition, Glace Mixed Fruit Bundt Cake is moist and delicious. Cream cheese and nuts make this cake perfect for holiday sharing!

Candied Orange Slices and Candied Lemon Slices, learn how to make candied citrus with sugar for a sweet treat or fresh dessert topping!

Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past. Bring it to your next potluck and “WOW” your guests with this classic dessert.

Become a fruit cake lover with these easy fruit cake 7-layer bars. With layers of candied cherries, candied pineapple, golden raisins, almonds, and coconut!

Chock full of candied red and green cherries, pineapple, dates, and nuts, these Fruitcake Cookies are a delightful addition to any Christmas cookie platter and a nod to traditions of old! We enjoy both the glazed and unglazed versions of these chewy, tasty treats!

How to make Christmas fruitcakes? Fruitcake is a kind of cake made with chopped candied fruit or dried fruit, nuts, and spices, and can be optionally soaked in liquors like brandy or rum.

Candied Lemons are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Great way to use up lemons!

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

This version of a traditional Christmas fruit cake recipe uses tropical fruit instead of citrus peel for a delicious and colorful twist.

Visually stunning but super easy to create, these little fruit concoctions will make you the hit of your next BBQ, baby or wedding shower or Anniversary gathering all summer long!