Callies biscuits

The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.

The recipe for Callie's Buttermilk Biscuits that made Charleston Biscuit Company famous. Very rich and tender biscuits.

Get Callie's Charleston Biscuits Recipe from Food Network

The most soft and tender buttermilk biscuits baked by the sheet.

I have told you many times I am not one who feels confident in the kitchen. I have plenty of things I make and know they are great, but all in all I am not a kitchen master. My husband, however, is fantastic at every single thing he does in the kitchen and outside on the grill. When we first started dating I told him I would make him dinner thinking I would make lasagna, the one meal I knew I could make and do it well. He, instead, insisted he would cook for me and honestly, the rest is…

To celebrate National Biscuit Month, we went to the queen of biscuitry herself: Carrie Morey of Callie's Biscuits, who shared her cinnamon biscuit recipe.

Would you believe it if I told you that the best biscuit recipe ever only contains four ingredients? Yep! This is the easiest and best biscuit recipe you'll ever find on the web!

The most soft and tender buttermilk biscuits baked by the sheet.

It's funny – I grew up thinking everyone handmade their buttermilk biscuits at home like I did with my mom and grandmothers. From a can? No way! In the past two decades of building Callie's Hot Little Biscuit, I've learned two things: Everyone has a biscuit story – whether it be making them with their grandmama as a kid or popping the Pillsbury can on the side of the counter every Christmas. The art of a handmade biscuit is not dead. I started this company with my mom's Country Ham recipe…