Callaloo soup recipe

Caribbean callaloo soup - Vegan, gluten free, dairy free, paleo

Trinidad Callaloo Soup also called calaloo or kallaloo is a thick green soup made from dasheen leaves, ochroes & coconut milk. It's a must for a true Trini Sunday lunch. In order to fully understand what I've written here you will need a brief introduction to Trinidadian (Trini) language Callaloo (noun) - a thick green soup made from

Vincy Callaloo Soup Did you know that callaloo soup is a big meal in St. Vincent and the smaller islands? This is by far my favorite ...

Indulge in a culinary escape with a tantalizing Trinidadian Callaloo Soup Recipe. Let the vibrant flavors of the Caribbean warm your soul.

While traditional Callaloo is usually made with ocean crabs or salted meats, in this version of Callaloo we'll be using shrimp to add additional flavor to the soup and baby spinach instead of taro leaves. This tasty Callaloo will leave your family wanting more.

This soup is packed with all green leafy goodness

If you want food that feeds the soul, a bowl of Crab and Callaloo Soup can do the job. It will calm the nerves, slow you down and shut out t...

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If you are bored with the same food and want to try out something new, you should consider the callaloo soup. Being quite easy to cook, the soup is very nutritious and delicious, and you can just use whatever is available at your local store to make it at home.

This AIP Trinidadian Callaloo recipe is an adaptation of a dish that I’ve been eating since before I could talk. It's paleo and vegan and can be enjoyed as a soup or a side dish.