Calabrian pasta

Giada's Calabrian Chili Pasta is a super quick dinner to whip up on any weeknight, but it has tons of bright, vibrant flavor.

It's so good, you don't even need cheese.

A Calabrian chili pasta dish highlighting our favorite DeLallo products from Italy, including the freshest Italian Tomato Purée, Crushed Calabrian chilis, and Shellbow noodles to scoop it all up.

Garlicky Calabrian Chili Pasta with Shrimp is an easy pasta recipe that you can make in around 30 minutes! It starts with a homemade Calabrian chili butter that we'll sear the shrimp in then toss with pasta! So easy and so delicious!

This pasta has a good amount of spice, but it combines beautifully with the cream. This is an easy dinner to throw together any night of the week, but feels fancy!

Difficulty Level: EasyCook Time: 1.5 hoursServing Size: 4-6 servingsIngredients: • 1/2 lb. Nodi Marini or other short pasta (other common names for this pasta shape is Girelle or Trottole) • 2 bulbs of garlic • 3 tbsp. extra virgin olive oil • 4 garlic cloves, sliced • 1 tbsp. crushed Calabrian chili paste • 1 tbsp. tomato paste • Salt to taste • 4 tbsp. butter • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • 1/3 cup lemon-garlic panko…

It's like a better, more powerful version of penne alla vodka.

pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!