Cakes with raspberry filling

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled through the cake!

FOLLOW ME ON PINTEREST Ingredients Cake Ingredients: 3 cups

A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts!

This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.