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My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
This toasted walnut cake with brown sugar buttercream is the perfect cake for the holidays! Packed with flavour and the comforting taste of nuts and spices.
Walnut Cake with Chocolate Buttercream and Candied Walnuts. Walnut layer cake covered in buttercream and candied walnuts, then topped with chocolate curls.
This delicious and beautiful nut cake is made with 100% REAL pistachios! No pistachio pudding or artificial flavors. A soft and tender white cake base is what allows the color and flavor of the pistachios to really shine!