Cake recipes with evaporated milk

This Tres Leches Cake is a moist white cake soaked with a blend of sweetened condensed milk, evaporated milk, and heavy cream then topped with fluffy whipped topping. Made easy with boxed cake mix, this three milks cake will quickly become a family favorite.

Buttery, moist, and flavorful, this is the best evaporated milk cake recipe you’ll ever make. The cake is so soft and fluffy that it practically melts in your mouth. You’ll also love the crunchy brown sugar cinnamon crumb topping. The cake is perfect for breakfast, snacking, and dessert.

Looking for the best tres leches cake recipe? We tested 9 recipes in search of the milkiest, most delicious recipe!

Jai Rena added a new photo.

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

If you have never had Tres Leches Cake, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake is irresistibly moist. It's perfect for Cinco de Mayo!

Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! #RealHousemoms #magic #custard #cake #custardcake #dessert

This soft and fluffy white cake is just 4 ingredients and so easy to make. It doesn’t require any eggs, butter or milk. This cake is perfect for brunches, celebratory events or any occasion where you need a quick and easy cake recipe. This is such an easy cake to make. Unlike most white cakes, this cake doesn’t need any egg whites, milk or butter. It’s a simple cake that can work for so many occasions: brunch, birthdays, holidays and more.

1960's Evaporated Milk Chocolate Cake is a much-loved family recipe from an old Be-Ro cookbook. It first appeared in edition 24 which was published in 1961. I have shared the original version of this cake before on Lavender & Lovage here: OLD-FASHIONED MILK CHOCOLATE CAKE. However, the recipe I'm sharing today has been tweaked to make a larger cake, which serves 12 instead of 8, but still using the essential ingredient of evaporated milk. This 1960's Evaporated Milk Chocolate Cake is more…

This delicious Cajun cake is warm, gooey, and packed with the tropical flavors of sweet pineapple and coconut.