Cake light

Light, airy, fluffy this yogurt cake has a light lemon flavor. Yogurt cake is a lower-calorie healthy dessert everyone will love.

After 3 years of testing, I finally give you an entirely vegan Angel food cake that tastes and looks just like the classic! Light, fluffy, soft, airy, and sweet, this vegan angel food cake is easy to make and deliciously elegant with a dollop of homemade dairy free whipped cream and fresh berries! No one will believe this angel food cake is eggless (and easily gluten free)!

This lemon yogurt cake is so fluffy and light. It is just four ingredients and doesn't need flour, butter or oil.

Angel Food Cake is truly heaven sent. The light, fluffy, white, and tender texture make it easy to eat on repeat. This special dessert is one of my all time favorites. It's soft cloud like texture is ideal for soaking up fruit juices and freshly whipped cream . I love that you can add a variety of different toppings to make it your own depending on the season and individual taste. I love it with fresh strawberries and a touch of fresh whipped cream.

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Coconut Pound Loaf Cake. Really easy recipe with great results every time. A very popular soft, moist cake recipe busting with tropical coconut

This Asian-style banana butter cake is moist, buttery and rich with banana flavour. Easy and fuss-free recipe that uses everyday pantry ingredients, this banana cake bakes beautifully and always turns out!

A strawberry shortcake cake with soft, fluffy vanilla cake and fresh strawberry compote, frosted with cream cheese whipped cream frosting.

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!