Cake ingredients photography

This is the Caramel Sheet Cake of your dreams. The sponge in this cake is like eating caramel sponge air. It is SO light and fluffy that you’ll be able to go for a second piece without batting an eye lid. The nutty notes of browned butter cream cheese buttercream compliment that caramel sponge perfectly. Then topped with sweet, juicy figs to freshen up the caramel taste and this will be a winner at any party!

Assortment of basic baking ingredients for cake or pancakes on wooden background

Hi, I'm back after a hiatus. I took quite a long break from blogging and social media. During this time I have cooked a lot new dishes, dug deep into bread making and even managed to raise my first batch of sourdough starter, yet somehow I lacked the energy and enthusiasm to share it on social media. But during this worldwide Covid-scare and lockdown restrictions I felt an urge to connect with others and share my thoughts. It's really difficult to cope during this wearisome time. It feels…

This deliciously moist and fudgy chocolate cake gets a flavor boost from gluten-free teff flour. It's easy to make in about 30 minutes with just a bowl and a whisk.Top this chocolate teff flour cake with swirls of peanut butter frosting for a single-layer cake worthy of special occasions that's quick enough to make on a school night. With dairy-free and vegan options.

Today's recipe for spelt chocolate fondant cakes is a delicious indulgence, calling for top-quality butter and dark chocolate.

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