Cajun shrimp jambalaya recipe

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with chicken, shrimp, and sausage, and it's done in 30 minutes!

The BEST Shrimp Creole recipe from a personal chef! A New Orleans-inspired dish that never fails to please!

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Jateriya Dashai’ on Instagram: "Spicy Jambalaya 🥵🍚 Copycat @yardhouse recipe! If you don’t know it’s 🔥 Full recipe is in the comment section on my YouTube❤️ link in bio • • #jambalaya #ricebowl #ricedinner #shrimp #crawfish #seafood #meals #dinnerideas #delicious #recipe #pasta #spicyfood #yardhouse #yummy"

Try the best jambalaya recipe ever, full of rich flavors and hearty ingredients.

This tasty Instant Pot Jambalaya recipe is the easiest way to get your Cajun fix and it can be on the dinner table in just minutes!

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.