Cajun green beans

These Cajun green beans are a delicious, spicy alternative to your average ho-hum green beans recipe. And this recipe is super simple and quick to make.

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Green Beans smothered slowly with bacon and onions, ham and South Louisiana seasonings. Amazing depth of South Louisiana flavor.

This recipe for Cajun Green Beans only required a couple of ingredients. They are easy, healthy and delicious! These will make anyone eat their green beans!

Creole Green Beans are savory, spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning for a perfect Cajun Side Dish.

This at-home version of a popular restaurant side dish tastes just like the original!

Creole Green Beans - green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, & Worcestershire. Ready in 20 minutes!

Brace yourself as we delve into the world of Cajun Smothered Green Beans & Potatoes, where bold flavors and comfort collide. Imagine tender green beans and creamy potatoes smothered in a Cajun-spiced pot liquor that brings together tradition, comfort, and a load of Southern charm.

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

These delicious Cajun Green Beans are a perfect side dish for any Thanksgiving meal. Full of Cajun flavor, yet simple to make - they're great any time of year!