Cajun chicken stew recipe

Southern style stewed chicken and gravy that will stick to your bones! Well seasoned chicken that falls right off the bone into a luscious, savory, homemade gravy.

By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

This southern Chicken Stew Recipe is a classic from my husband's southern roots. A comforting stew that will make your tummy happy, with...

Great on a cold winer’s night or all year round, this “rice and gravy” dish is easy on the pocketbook and sure to please.

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with

Southern Stewed Chicken Recipe. 1. Chicken 2. Chicken Broth 3. Celery 4. Onion 5. Garlic 6. Cajun Seasoning 7. Garlic Powder 8. Onion Powder

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

Rich with authentic south Louisiana flavor, this Cajun Chicken Fricassee is a down home comfort meal your whole family will enjoy.