Buttermilk scones recipe

Light & tender Homemade Buttermilk Scones made from scratch in just 20 minutes ! Afternoon tea wouldn't be complete without a batch of freshly baked scones.

These quick and easy classic buttermilk scones are a reader favourite. And for good reason! They are easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Serve it on Mother’s Day, Saturday brunch, afternoon tea, everyday.

How to Make Perfect Scones, ready in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Can be made ahead.

Try this easy no-fail lemon buttermilk scones recipe for perfect lemon buttermilk scones every time! They are light, flaky, and ready in 15 minutes! You don’t even need an electric mixer. Perfect for brunch, afternoon tea, baby and wedding showers, and more.

You can't have a proper tea party without some buttery, flaky scones. If you're looking for a go-to scone recipe, look no further than Ina Garten's Buttermilk Scones. I'll tell you how to make scones that are tender and flavorful no matter what you put in them.

These light, flaky, easy-to-make classic buttermilk scones are perfect w/ jam, lemon curd or plain with butter. Also a great recipe to use that extra buttermilk.

This buttermilk scones recipe makes the lightest and fluffiest scones you’ve ever tasted. Best eaten hot straight from the oven with jam and cream. Serve these at tea parties, bridal showers, baby showers, Mother’s Day or as a simple dessert with jam and freshly whipped cream. #recipepocket #sconerecipes

Learn how to make the best scones of your life! These scones are crunchy on the outside, moist and tender on the inside, and works with any add-ins.

Sunday is the perfect day for scones, and this recipe provides you with some great sweet and savoury variations.

This will easily become your favourite buttermilk scone recipe. These scones are stacked a mile high with beautiful layers and are perfectly flaky and buttery. They taste lovely on their own or use this recipe as a base to spice things up with fruit, nuts, or spices, etc.