Buttermilk battered fish

Frying fish at home is daunting, right? Wrong. It’s actually really simple to pan-fry fish into crisp, flaky deliciousness. #fish #recipe #crispy

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

Southern cornmeal fried shrimp is uses seasoned cornmeal batter. This can be be served as an appetizer or main course.

Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too!

If you've never used buttermilk in a batter, are you ever in for a treat. Our delicious crispy batter-fried Buttermilk Fish Fillets will win you loads of tasty compliments.

Photo #2 of Buttermilk Battered Catfish

Beautiful, tender, creamy white fish in the crispiest golden batter. This chip-shop style fish is surprisingly easy to make yourself at home.

Get ready to dive into a crispy delight with our Crispy Beer Batter Fish recipe! Picture this: tender fish coated in a crunchy, golden batter that's fried to perfection. It's easy to make and oh-so-tasty. Just whip up the batter, dip in your fish, and fry until crispy. Serve it hot and watch it disappear!

This simple crispy beer-battered fish recipe delivers restaurant-quality results with an incredibly light and puffy coating and flaky tender fish.

This onion rings recipe is very similar to the bloomin onion. It's just in rings and much easier to cook. Perfect for any occasion!