Indulge in a mouthwatering Butterfinger trifle dessert that will satisfy your sweet tooth. Check out these top recipes and treat yourself to a heavenly dessert experience.
So simple...so good! Serves 15 ( 5 points +) 1 package sugar-free instant vanilla pudding 1-1/2 c. skim milk 2 ( 8 oz) containers Cool Whip Free 4 regular sized Butterfinger candy bars, crushed 1 angel food cake Spray a 15 x 9 baking dish with cooking spray. Whisk together pudding and milk. Fold in Cool Whip. Crumble half of angel food cake into the bottom of the 13 x 9 pan. Top with half of the pudding mixture and half of the Butterfinger crumbs. Repeat. Cover and refrigerate until serving.