This recipe should give 4 dozen tarts depending on how full you fill the shells and how big your tart tins are. Melt in your mouth butter tarts, oh so good!! When I was in the NAVY, the cooks would make this for dessert, which we called "Duff". This is my kryptonite. Ingredients 1 cup butter, melted 3 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1 cup raisins This will give you about 48 butter tarts. Directions Line tart tins with pastry. Sprinkle 6-8…