Butter Toffee Pretzels  Serves 24 10m prep time 45m cook time INGREDIENTS • 1 (16 oz) bag pretzel snaps • ⅔ cup butter • 1 ¼ cup brown sugar • ⅓ cup corn syrup • 1 teaspoon vanilla • ½ teaspoon baking soda • 1 (8 oz) bag heath bits • ¼ cup roasted peanuts, finely chopped PREPARATION 1. Preheat oven to 200 degrees F and line a baking sheet with parchment paper. 2. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then…