🌻☀️ One of our summer favourites is BACK! The shape of this pasta is called Girasoli, translating to “sunflowers”, which is what the shape of this pasta is inspired by. 🌻 Our girasolis are generously filled with pieces of prawn and crayfish that have been cooked with robiola, ricotta cheeses and white wine, creating a delicate and creamy sauce. This dish is topped with fresh samphire and a lemon zest pangrattato. Try two dishes, get two free with code: pinterest . 📷 : @timatkinsphoto
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Pasta Evangelists