Butter poached fish

Tilapia fillets are baked in a buttery lemon garlic sauce to flaky perfection. This tilapia recipe is fast, fresh and so easy to make!

Butter Poached Cod is a foolproof way to get tender, succulent fish every single time. The cod cooks slowly in clarified butter with tarragon, garlic, and chilies, leaving it moist and flaky with a subtle heat. Serve with a simple homemade tarragon aioli that takes the whole dish over the top!

Butter poached fish is delightful.

How to cook fish in warm butter or oil. Butter poached fish is an easy way to cook fish that tastes luxurious. Halibut and other white fish are best.

I have no idea why more people don’t poach their fish in butter or olive oil. Butter-poached fish is silky and luxurious, yet surprisingly light. It is ridiculously easy to pull off, and works with anything from halibut to perch to salmon, trout, snapper, you name it. Actually, I do know why. It is the elephant in the room. | @huntgathercook #howtopoachfish #butterpoachedfish #poachedfish

Herb butter poached wild salmon is tender and flavorful. The herbs complement the delicate flavor of the fish, and the simmering butter ensures that it won’t overcook or dry out. Do not worry about all the “leftover” butter. It can be used to flavor vegetables, in another seafood dish or chill it and pop it in an airtight bag in the freezer to keep for the next time you poach fish.

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache.

The most amazing scallops you will ever eat. They are buttery and silky and delicious!

With a complex flavor that belies the simple ingredients and preparation Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire.

Butter-poached Scallops recipe: Try this Butter-poached Scallops recipe, or contribute your own.