Burgundy beef tips

Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!

Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, featuring tender sirloin tips seasoned with a perfect blend of spices, simmered in a rich homemade gravy, and ideal over your choice of mashed potatoes, egg noodles, or rice.

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Instant Pot Beef Burgundy - Made with a full bottle of red wine and fall-apart tender morsels of savory beef and lots of mushrooms.

Beef burgundy tips are simmered in a Burgundy wine sauce, creating a sophisticated and easy meal the whole family will love.

This beef burgundy is very hearty, a good way to sneak in some veggies and great for cold weather days. It also makes for the BEST leftovers. I personally think it tastes better day two or three!

Instant Pot Beef Burgundy with tender chunks of beef, carrots, and mushrooms in a luscious gravy. Rustic, flavorful and sure to impress!

These Beef Tips are “melt in your mouth” delicious! Easy to make and full of flavor, it’s a meal no one can resist!

Experience a blend of flavors with our recipe, for Beef Tips in Mushroom Gravy. Succulent sirloin beef, expertly seared and combined with a mix of cremini mushrooms comes together harmoniously in a velvety gravy infused with the essence of thyme, rosemary and garlic. Whether you opt for the convenience of a slow cooker or the speedy magic of an Instant Pot each mouthwatering bite tells a tale of comfort and coziness. This dish truly embodies sophistication inviting you to relish every…

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. —Deanna Zewen, Union Grove, Wisconsin