Burgers on the stove

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Learn how to make classic smashed burgers on the stove with this easy, step-by-step recipe. The best juicy double cheeseburger with a homemade burger sauce.

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

These will seriously impress!

These simple and delicious homemade cast iron skillet burgers will have you lovin' hamburgers, even without using your grill! These yummy burgers get a sear on the outside of the patty, locking in the juice and flavour. Finished in the oven to perfection, topped with all your favourite burger condiments!

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

Today I want to walk you through the process of how to make burgers on the stove, so you can create delicious burgers any day of the week!