Burger bread

These super soft burger buns are fun and easy to make. They use the Tangzhong method, which gives a super soft burger bun which stays soft for days. These burger buns can be made either in bun rings or freeform, and freeze extremely well.

Tangzhong burger buns - super soft burger buns made using the tangzhong (Hokkaido milk bread) method; like brioche but lighter on the butter!

Homemade Hamburger Buns - a simple recipe for the best hamburger buns you will ever eat - soft, pillowy and perfect for burgers!

Quick & Light Brioche Buns | How to make fresh and fluffy homemade quick brioche buns in an hour. Perfect burger bun. Quick brioche bun recipe.

Quick & Light Brioche Buns | How to make fresh and fluffy homemade quick brioche buns in an hour. Perfect burger bun. Quick brioche bun recipe.

There’s no accounting for taste, they say, but it turns out they might be wrong about that.

These Spinach burger buns are naturally colored and are soft with a great crumb. Perfect with any kind of sandwich or even as dinner rolls.

Easy & delicious brioche style vegan burger buns topped off with crunchy sesame.

These homemade hamburger buns are buttery, soft and will take your burger nights to the next level. This burger buns recipe is easy to make and they are even better than store-bought!

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.