Bunny chow recipe

Foods in South Africa: Want to experince a tradtional SA dish? Follow this handy prep guide to learn to make this this delicious lamb bunny chow recipe.

Bunny Chow is a meal made from hollowed out bread, filled with delicious curry, originating from Durban Indians, in South Africa.

Bunny chow is an authentic South African street food, made from spicy beef, chicken, or lamb curry, served in half a loaf of hollowed-out bread. The inside part of the bread is used for mopping up all the delicious gravy.

Bunny Chow Recipe

Mouthwatering Lamb Curry inside a hollowed out loaf of white bread? YES PLEASE! This dish originates from South Africa and you won't be able to get enough of it!!!

Whether you're on a road trip for the holidays or making some traditional dishes at home, you'll love this lamb bunny chow recipe video.

A classic South African fast food dish, said to be created in the 1940's, Bunny chow originated in the Port city on Durban. Created by Indians during the apartheid regime, bunny chow was served to Zulu workers who were not allowed into Indian restaurants, due to racist legislation. They were served a takeaway curry inside a hollowed out loaf of bread. Although the original curry was vegetable, 'bunnies' are now made with mutton, chicken, vegetable or beans. I know that this may be unusual…

BREAKFAST BUNNY CHOW: Ingredients: Bread quarters or big hamburger buns (known as the bunny) Onions, sliced Green Peppers, diced (you can also use red & yellow peppers) Mushrooms, sliced Bacon…

This beef stew in bread bowl is perfect for a cozy dinner! The combination of tender beef, veggies and the crunchy bread makes it a delightful and filling dish.

This fabulous South African recipe mutton curry delicacy is complemented by hollowed out bread bowl. A gorgeous vibrant centrepiece. Bunny Chow is a famous Durban classic food....