Brussels sprouts roasted

I think the people who don’t like Brussels sprouts haven’t tried roasting them. Roasting Brussels sprouts with garlic makes them taste amazing.

These Easy Roasted Brussels Sprouts have only four ingredients and are so simple to make! Brussels Sprouts make a great side dish for a weeknight dinner or even a special holiday meal like Thanksgiving or Christmas!

This easy oven roasted brussels sprouts recipe comes out crispy, tender, and caramelized! You need just a handful of simple ingredients.

Oven roasted brussels sprouts are tossed in olive oil, salt, pepper, & garlic, then roasted until crispy on the outside, soft on the inside!

These Honey Balsamic Brussels Sprouts have a perfect golden caramelization, are both tender and crisp and served with an amazing honey glaze! #Brussels #BrusselsSprouts #HoneyBalsamic #HotHoney #Sidedishes #holidaysides #roastedbrussels

These parmesan roasted Brussels sprouts make a delicious side dish. They are crispy, cheesy, and flavorful.

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies

The BEST Crispy Oven Roasted Brussel Sprouts with a Balsamic glaze, it's an easy side dish that's perfect for your holiday table.

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Best of all they’re ready in only 20 minutes! Really quick and easy to make! Ingredients 1-for 4 servings 2-1 lb brussels sprouts(455 g), halved 3-4 tablespoons olive oil 4-½ teaspoon salt

Jul 13, 2021 - Roasted Brussels Sprouts – These parmesan-baked Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe