We've been enjoying this appetizer all summer long. It was a favourite of ours from a local restaurant until they removed it from their menu. It was worth trying to recreate! You can make this recipe smaller or larger to suit your occasion. Just keep the ratio of the ingredients. purchased naan bread (sizes vary) purchased basil pesto 1 cup finely diced sweet white onion 1 1/2 cups finely diced tomato 1 cloves garlic, minced 1 cup shredded parmesan cheese 1 cup feta cheese, crumbled a…
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Shantel Hall