Bruschetta flatbread

Elevate your appetizer game with these mouthwatering bruschetta flatbread recipes. Discover how to create a perfect combination of crunchy bread, fresh toppings, and flavorful herbs for a delightful dining experience.
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We've been enjoying this appetizer all summer long. It was a favourite of ours from a local restaurant until they removed it from their menu. It was worth trying to recreate! You can make this recipe smaller or larger to suit your occasion. Just keep the ratio of the ingredients. purchased naan bread (sizes vary) purchased basil pesto 1 cup finely diced sweet white onion 1 1/2 cups finely diced tomato 1 cloves garlic, minced 1 cup shredded parmesan cheese 1 cup feta cheese, crumbled a…

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Shantel Hall
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Bruschetta flatbread features crispy naan topped with tomatoes, fresh basil, garlic, and mozzarella, baked until perfection and finished with a sweet balsamic glaze. This timeless blend of fresh ingredients makes for a versatile dish—ideal as an appetizer or the main meal, perfect for sharing with loved ones.

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Patty Mitchell
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This delicious flatbread could also be served as a main course for two. All the toppings can be prepped and the flatbread assembled and covered in the fridge for up to a day before baking. Just reserve some fresh arugula to top the bread after baking. As an appy, it will serve 8-10.

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Grace Austin
Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze along with fresh basil! Essen, Caprese Flatbread, Flatbread Pizza Dough, Flatbread Appetizers, Easy Flatbread Recipes, Flatbread Pizza Recipes, Quick Vegetarian Dinner, Easy Flatbread, Homemade Flatbread

Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze along with fresh basil!

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Midwest Foodie