Brown sauce for stir fry

The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for making easy stir fry recipes at home!

The only stir fry sauce recipe you will ever need! Making your own stir fry sauce at home is so easy and better than anything store bought.

If you’re looking for a homemade stir fry sauce then you are going to love this easy recipe. It's made with just a few flavorful ingredients, and it can turn any ingredients into a delicious stir fry. Need sauce now because you forgot to buy a bottle? This recipe can be made right away, or prepped ahead to save time during the week.

I’m always looking for ways to bring my recipes to the next level, and sauces are a great way to do it. When I discovered how easy it is to make this quick stir fry sauce, I knew I had to try it myself! It’s made with just 3 simple pantry ingredients: cornstarch, soy sauce, and sesame oil. Yup, that’s it! Add this homemade condiment to your stir fry recipes and taste the difference!

Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes! Incorporate additional aromatics of your choice and pull together your own homemade version instead of the bottled stuff!

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth…